| Institution: | 1. Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain;2. Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden;3. Department of Basic Psychology, School of Psychology, University of Málaga, Málaga, Spain;4. Department of Physical Education and Sport, School of Physical Activity and Sport Sciences, University of Granada, Granada, Spain;5. Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain;6. Immunonutrition Research Group, Department of Metabolism and Nutrition, Instituto del Frio, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain;7. Department of Pediatrics, University of Cantabria, Santander, Spain;8. E.U. Health sciences, University of Zaragoza, Zaragoza, Spain;9. See the members’ list for the AVENA Study Group in AVENA studies previously published (http://www.ncbi.nlm.nih.gov/pubmed/18783796?ordinalpos=9&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum |
