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Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats
Authors:Saioa Gómez-Zorita  Alfredo Fernández-Quintela  Arrate Lasa  Elizabeth Hijona  Luis Bujanda  María P. Portillo
Affiliation:1. Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain;2. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;3. Department of Gastroenterology, University of the Basque Country, Biodonostia Institute, Hospital Donostia, San Sebastian, Spain;4. CIBERehd, Hepatic Pathologies, Institute of Health Carlos III, Madrid, Spain
Abstract:
Keywords:Resveratrol  Zucker rat  Adipose tissue  Inflammation  Lipogenesis  Lipases
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