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Metabolic response during intermittent graded sprint running in moderate hypobaric hypoxia in competitive middle-distance runners
Authors:Takeshi Ogawa  Keiji Hayashi  Masashi Ichinose  Hiroyuki Wada  Takeshi Nishiyasu
Affiliation:(1) Institute of Health and Sports Science, University of Tsukuba, Tsukuba City 305-8574, Ibaraki, Japan
Abstract:The purpose of this study was to determine whether the metabolic response and running performance during intermittent graded sprint running were affected by moderate hypobaric hypoxia (H; 2,500 m above sea level) in competitive middle-distance runners. Nine male runners performed intermittent graded sprint running until exhaustion, to evaluate the metabolic response and running performance in H and normobaric normoxia (N). The test constructed of incremental (25 m min−1) 20 s running bouts (4° inclination) interspaced with 100 s recovery periods. Maximal running speed was not different between conditions [453 (7) m min−1 vs. 458 (4) m min−1 in N vs. H]. $$V_{{text{O}}_{2}}$$ at each speed was lower in H than N (ANOVA; P < 0.05). Although, oxygen deficit $${left({D_{{text{O}}_{2}}} right)}$$ at each speed was not different between N and H (ANOVA; P = 0.1), total accumulated $$D_{{text{O}}_{2}}$$ in all bouts was significantly higher in H than N [165 (10) ml kg−1 in N and 173 (10) ml kg−1 in H]. The ratio of $$D_{{{text{O}}_{2}}} cdot V_{{{text{O}}_{2}}}^{-1}$$ was similar in all bouts, but higher in H than N. These results suggest that intermittent graded sprint running performance is not affected by moderate hypobaria despite a reduction in the energy supplied by aerobic metabolism due to a compensatory increase in the energy supplied by the anaerobic metabolism in competitive middle-distance runners.
Keywords:Hypoxia  Anaerobic metabolism  Intermittent  Sprint
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