Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria |
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| Authors: | I. V. Shilova E. A. Krasnov E. I. Korotkova M. G. Nagaev A. N. Lukina |
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| Affiliation: | (1) Siberian State Medical University, Tomsk, Russia;(2) Tomsk State Polytechnical University, Tomsk, Russia |
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| Abstract: | Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids. __________ Translated From Khimiko-Farmatsevticheskii Zhurnal, Vol. 40, No. 12, Pp. 22–24, December, 2006. |
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