| Analysis of Fatty Acid in Taohong Siwu Decoction by GC-MS |
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| 引用本文： | JU Yi-chun LI Xiang WU Lu-ling. Analysis of Fatty Acid in Taohong Siwu Decoction by GC-MS[J]. 美中医学, 2007, 4(7): 60-62 |
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| 作者姓名： | JU Yi-chun LI Xiang WU Lu-ling |
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| 作者单位： | [1]College of Pharmacy, Nanjing University of TCM, Nanjing 210046 [2]College of Pharmacy, Nanjing Medical University, Nanjing 210029 |
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| 基金项目： | Acknowledgements： This work was supported by the Jiansu Province Natural Science Foundation （No. 06K.JA36022）. |
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| 摘 要： | To analyze the chemical components of fatty acids from Taohong Siwu Decoction. The fatty acids from Taohong Siwu Decoction were extracted with petroleum ether by Soxlet extraction. The extracted fatty acids were methyl-esterified and then analyzed by GC-MS. The relative contents of the fatty acids were calculated with Area normalization. Twenty-three fatty acids amounting to 78.059% of the total contents detected were identified in Taohong Siwu Decoction. The saturated fatty acid and unsaturated fatty acid were 17.443% and 50.616% respectively. The main components were 9, 12-Octadecadienoic acid （33.718%）, 8-Octadecenoic acid （7.634%）, Hexadeca-noic acid （10.334%）, Octadecanoic acid （1.749%）, Tetracosanoic acid （1.239%）, Bis （2-ethylhexyl） phthalate （1.034%）, 9-Octadecenoic acid （1.282%）. The results the content of fatty acids was abundant in Taohong Siwu Decoction, and it had a great range of potential utilities and a prospect of development in foods medical and health cares.
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| 关 键 词： | 脂肪酸 化学组分 色谱-质谱 桃红四物汤 |
Analysis of Fatty Acid in Taohong Siwu Decoction by GC-MS |
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| Abstract: | |
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| Keywords: | fatty acid Taohong Siwu Decoction chemical component GC-MS analysis |
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