| HACCP在采供血过程中的应用 |
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| 引用本文： | 陈同华,杨忠思,纪玉强,李蓓. HACCP在采供血过程中的应用[J]. 中国卫生质量管理, 2007, 14(1): 62-64 |
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| 作者姓名： | 陈同华 杨忠思 纪玉强 李蓓 |
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| 作者单位： | 青岛市中心血站,山东青岛,266071 |
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| 摘 要： | 目的探讨危害分析关键控制点(HACCP)在采供血过程中的应用。方法应用HACCP的原理和方法,对采供血过程进行危害分析,确立关键控制点,建立纠偏措施。结果血源招募、试剂耗材与血袋验收、血制品的冷链控制、实验仪器的校准是影响血制品质量的主要原因,被确立为关键控制点,并对其运行情况进行验证。结论在采供血过程中实施HACCP系统管理,可以有效地保证血制品的质量。
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| 关 键 词： | 采供血过程 血制品 关键控制点 |
| 收稿时间： | 2006-07-12 |
| 修稿时间： | 2006-07-12 |
Application of HACCP in Process of Blood Collection and Supply |
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| CHEN Tonghna, YANG Zhongsi, JI Yuqiang, et al. Application of HACCP in Process of Blood Collection and Supply[J]. Chinese Health Quality Management, 2007, 14(1): 62-64 |
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| Authors: | CHEN Tonghna YANG Zhongsi JI Yuqiang et al |
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| Abstract: | Objective To study on the application of HACCP in process of blood collection and supply.Methods Use principle and method of HACCP to analyze the harm in process of blood collection and supply.Results The main masons and influencing factors are in blood source,reagent,blood sack proving,cold chain control of blood preparation,and authorization of laboratory apparatus.These factors are used as key control points and running statue is authenticated with the factors.Con- clusions The quality of blood can be ensured effectively by using system management of HACCP in process of blood collection and supply. |
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| Keywords: | blood collection and supply blood preparation key control points |
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