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五味子有效成分的药理作用研究进展
引用本文:高雁,李廷利.五味子有效成分的药理作用研究进展[J].中医药学报,2011,39(6):104-106.
作者姓名:高雁  李廷利
作者单位:黑龙江中医药大学,黑龙江哈尔滨,150040
摘    要:五味子应用历史悠久,近年来对其有效成分的研究不断深入。因此,从五味子挥发油、木脂素类、有机酸、多糖等有效成分及其药理作用进行综述,为五味子的进一步研究和利用提供依据。

关 键 词:五味子  有效成分  药理作用

The Research Progress in Phamacological Action of Effective Components of Schisandra
GAO Yan,LI Ting-li.The Research Progress in Phamacological Action of Effective Components of Schisandra[J].Acta Chinese Medicine and Pharmacology,2011,39(6):104-106.
Authors:GAO Yan  LI Ting-li
Institution:GAO Yan,LI Ting-li (Heilongjiang University of Chinese Medicine,Harbin 150040,China)
Abstract:There is a long history for the application of schisandra,and the research for active components has gone down much deeper recently.In order to provide more scientific proof for further study and wide application,this review takes a full-scale of recent study of effective substances such as essential oil,lignanoid,organic acid and polycose,likewise the pharmacological action respectively.
Keywords:Schisandra  Effective components  Pharmacological action  
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