| 2006年宜昌市市售食品中食源性致病菌监测分析 |
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| 引用本文： | 黄家兵,汪艳平,司徒谊萍,余枫华,吴谨呈,周红雨,程德明.2006年宜昌市市售食品中食源性致病菌监测分析[J].中国卫生检验杂志,2008,18(1):126-128. |
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| 作者姓名： | 黄家兵 汪艳平 司徒谊萍 余枫华 吴谨呈 周红雨 程德明 |
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| 作者单位： | 湖北省宜昌市疾病预防控制中心,湖北宜昌,443003 |
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| 摘 要： | 目的：了解宜昌市市售食品中食源性致病菌污染状况。方法：对宜昌市几个主要的集贸市场和超市采集7大类10个食品品种进行6类食源性致病菌检测。结果：生禽肉和速冻面米食品（生制食品）中致病菌检出率分别60%和37.5%。6种食源性致病菌中只分离出了沙门菌、弯曲菌、单增李斯特菌和金黄色葡萄球菌。结论：生禽肉和速冻面米食品（生制食品）致病菌检出率较高,沙门菌、弯曲菌、单增李斯特菌和金黄色葡萄球菌仍然是食品中常见的污染菌。
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| 关 键 词： | 食源性致病菌 监测 分析 宜昌市 市售食品 食源性致病菌 监测分析 City food market pathogens analysis 污染菌 黄色葡萄球菌 单增李斯特菌 弯曲菌 沙门菌 分离 检出率 禽肉 结果 病菌检测 品种 |
| 文章编号： | 1004-8685(2008)01-0126-03 |
| 修稿时间： | 2007年7月16日 |
Monitoring and analysis of food-borne pathogens from market food of Yichang City in 2006 |
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| Huang Jia-bing,Wang Yan-ping,Situ Yi-ping,Yu Feng-hua,Wu Jing-cheng,Zhou Hong-yu,Cheng De-ming.Monitoring and analysis of food-borne pathogens from market food of Yichang City in 2006[J].Chinses Journal of Health Laboratory Technology,2008,18(1):126-128. |
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| Authors: | Huang Jia-bing Wang Yan-ping Situ Yi-ping Yu Feng-hua Wu Jing-cheng Zhou Hong-yu Cheng De-ming |
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| Abstract: | Objective:To understand polluting condition of food-borne pathogens in market-sold food in Yichang City.Methods:Collect seven major categories of 10 varieties of foods from several major trading markets and supermarkets of Yichang City,and detect six categories of foodborne pathogen.Results:The detection rate of pathogen was 60% in raw poultry,and 37.5% in quick-frozen pastry(Foods).We separated only Salmonella,Campylobacter,Listeria monocytogenes and Staphylococcus aureus in 6 species of food-borne pathogens.Conclusion:The detection rate of pathogen is high in raw poultry and quick-frozen pastry(Foods).Salmonella,Campylobacter,Listeria monocytogenes and Staphylococcus aureus are still common contaminating bacteria in food. |
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| Keywords: | Food-borne pathogens Monitor Analyze |
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