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Effect of Carbonation on Brain Processing of Sweet Stimuli in Humans
Authors:Francesco Di Salle  Elena Cantone  Maria Flavia Savarese  Adriana Aragri  Anna Prinster  Emanuele Nicolai  Giovanni Sarnelli  Maurizio Iengo  Maxime Buyckx  Rosario Cuomo
Affiliation:1 Department of Medicine, Salerno University, Salerno, Italy;2 Department of Cognitive Neuroscience, Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, The Netherlands;3 ENT Department, “Federico II” University, Naples, Italy;4 Department of Molecular and Cellular Biology and Pathology, “Federico II” University, Naples, Italy;5 Gastroenterology Unit, Department of Clinical Medicine and Surgery, “Federico II” University, Naples, Italy;6 Biostructure and Bioimaging Institute, National Research Council, Naples, Italy;7 IRCCS-SDN Foundation, Naples, Italy;8 Nutrition and Health, The Coca-Cola Company, Atlanta, Georgia
Abstract:
Keywords:Gustatory System   fMRI   Beverage Consumption   Brain
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