| 加味四物汤治疗骨性关节炎42例分析 |
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| 引用本文： | 陈日辉.加味四物汤治疗骨性关节炎42例分析[J].中医临床研究,2012,4(10):97-98. |
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| 作者姓名： | 陈日辉 |
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| 作者单位： | 暨南大学医学院第四附属医院,广州市红十字会医院,广东广州,510220 |
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| 摘 要： | 目的：采用加味四物汤对患有骨性关节炎的患者进行治疗的临床效果进行研究。方法：抽取84例患有骨性关节炎的临床患者分为A、B两组,每组42例。分别采用西药和中药进行治疗。结果：B组患者治疗的总有效率明显高于A组患者;治疗后病情反复发生的人数明显少于A组患者;两组患者治疗过程中,没有出现并发症和不良反应现象。结论：采用加味四物汤对患有骨性关节炎的临床确诊患者进行治疗的临床效果非常明显。
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| 关 键 词： | 加味四物汤 骨性关节炎 分析 |
An analysis of treating 42 cases of osteoarthritis with Siwu decoction |
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| Abstract: | Objective: To observe the effect on treating patients with osteoarthritis with Siwu decoction.Method: 84 patients suffering from osteoarthritis were divided into A and B group,42 cases in each group.Using western medicine and TCM to treat them.Results: The the total efficiency of B group was higher;treatment of illness after repeated number was obviously less than group A patients;during the treatment,there were no complications and adverse phenomenon in the two groups.Conclusion: The effect of Siwu decoction is very obvious on treating osteoarthritis. |
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| Keywords: | Siwu decoction Osteoarthritis Analysis |
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