| 山楂的炮制研究 |
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| 引用本文： | 李化,杨滨.山楂的炮制研究[J].中国中药杂志,2004,29(6):501-504. |
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| 作者姓名： | 李化 杨滨 |
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| 作者单位： | 中国中医研究院,中药研究所,北京,100700 |
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| 摘 要： | 在查阅古今文献的基础上 ,对山楂炮制沿革、炮制前后化学成分的变化 ,药理作用及临床应用的异同进行综述 ,为山楂炮制研究的深入提供思路。
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| 关 键 词： | 山楂 炮制 |
| 文章编号： | 1001-5302(2004)06-0501-04 |
| 收稿时间： | 2004/6/30 0:00:00 |
Studies on processing of Fructus Crataegi |
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| LI Hua;YANG Bin.Studies on processing of Fructus Crataegi[J].China Journal of Chinese Materia Medica,2004,29(6):501-504. |
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| Authors: | LI Hua;YANG Bin |
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| Institution: | Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing, 100700 China. |
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| Abstract: | Not only the evolution of the processing of Fructus Crataegi,but also the difference of chemical consitituents,pharmacological effects and clinical application before and after the processing are reviewed,based on 26 references of literature. A way to further study the processing of Fructus Crataegi is provided. |
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| Keywords: | Fructus Crataegi processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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