| 隐孔菌不同发酵培养菌丝与野生隐孔菌的糖类成分比较分析 |
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| 引用本文： | 王政,陈丽艳.隐孔菌不同发酵培养菌丝与野生隐孔菌的糖类成分比较分析[J].海峡药学,1997,9(2):91-92. |
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| 作者姓名： | 王政 陈丽艳 |
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| 作者单位： | 福建中医学院!厦门市中山医院(王政)，福建中医学院(吴锦忠)，福州市药品检验所(陈丽艳) |
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| 摘 要： | 本文采用3，5－二硝基水杨酸为显色剂进行比色，测定隐孔菌不同发酵培养的菌丝及野生隐孔菌的糖类成分，结果表明玉术粉或马铃薯发酵培养基培养的隐孔菌菌丝多糖含量（分别为21．48％和21．58％）均高于野生隐孔菌（17．45％）（P＜0．05），但发酵培养的菌丝间多糖含量无明显差异（P＞0．05）；发酵培养过程中多糖合成是在菌丝中进行，而培养基以还原糖和低聚糖的形式向菌丝中运输；新鲜菌丝在烘干过程中菌丝中还原糖和低聚糖向多糖转化，但总含量不变。
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| 关 键 词： | 隐孔菌 发酵培养 糖类 成分分析 |
Comparative Analysis of Sugar Content of Natural Cryptoporus volvatas(Peck)Schear with Its Hyphae Different Terment Cultivation |
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| Wang Zheng, et al.Comparative Analysis of Sugar Content of Natural Cryptoporus volvatas(Peck)Schear with Its Hyphae Different Terment Cultivation[J].Strait Pharmaceutical Journal,1997,9(2):91-92. |
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| Authors: | Wang Zheng |
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| Institution: | Wang Zheng; et al |
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| Abstract: | The Polysaccharides contents of cryptoporus volvatus (Peck) schear were determined by means of colorimetry with 3, 5-dinitro-salicylic acid as colorant. The results showed that in the fungi ferment hyphae with maize or potato as culture rnedium the polysaccharides content were 21. 48 % and 21. 58 % respectively,more than that of the natural one with containing 17. 45% (P<0. 05). In proceeding ferment cultivation, in the sugar for bio-synthesis polysaccharide transited from cultive medium as monosaccharide and oligosaccharide. There was the bio-synthesis in these hyphea. The monosaccharide and oligosaccharlde in fresh hyphea might be translated into synthesizing polysaccharide,but the total sugar content did not change. |
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| Keywords: | Cryptoporus volvatus(Peck)schear Ferment cultivation Sugar Analysis |
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