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探讨低蛋白饮食对2型糖尿病早期肾病的影响
引用本文:李纲. 探讨低蛋白饮食对2型糖尿病早期肾病的影响[J]. 中原医刊, 2010, 0(13)
作者姓名:李纲
摘    要:目的 探讨低蛋白饮食对2型糖尿病早期肾病在肾功能和营养状况方面的影响.方法 住院及门诊134例早期肾病患者,按就诊顺序分为低蛋白治疗组和正常蛋白组,实验期为1年.结果 两组患者体重指数、血常规及血液生化、血糖指标、肾功能等方面治疗后差异无统计学意义.治疗后两组间血清白蛋白比较差异有统计学意义.实验组尿白蛋白排泄率明显下降.结论 低蛋白膳食可以显著减少2型糖尿病早期肾病患者尿蛋白排泄率,从而改善营养状况,保护肾功能.Abstract:Objective To discuss the effect of a low-protein diet or type 2 diabitic nephropathy in renal function and nutritional aspect. Methods One hundred and thirty-four patients treated in hospital or by clinic doctors with microalbuminuria was conducted into two groups with 67 assigned to a protein-restricted diet and 67 assingned to normal protein diet in one year. Results In test group albuminuria decreased significantly (P<0.01).The patients blood glucose, total choiesterol,triglyceride,body mass inder (BMI) had not significant difference between two groups. Conclusions Protein-restricted diet beneficially reduced albuminuria in type 2 diabetes mellitus with microalbuminuria, so as to improve nutritional status and delay the development and progression of diabetic nephropathy.

关 键 词:低蛋白饮食  糖尿病早期肾病  统计学意义  护肾功能  nutritional  status  diabetes  mellitus  营养状况  肾病患者  尿白蛋白排泄率  renal  function  blood  glucose  治疗  尿蛋白排泄率  significant  development  血清白蛋白  difference  血液生化  血糖指标  体重指数

The effect of low-protein diet on type -2 diabetic early nephropathy
Abstract:Diabetic nephropathy Low-protein diet
Keywords:Diabetic nephropathy Low-protein diet
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