| 福田区副溶血性弧菌食物中毒的流行病学研究和耐药性分析 |
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| 引用本文： | 杨梅,蒋立新,陈润莉,李玥,潘瑞胤. 福田区副溶血性弧菌食物中毒的流行病学研究和耐药性分析[J]. 预防医学情报杂志, 2010, 26(2): 96-98 |
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| 作者姓名： | 杨梅 蒋立新 陈润莉 李玥 潘瑞胤 |
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| 作者单位： | 深圳市福田区疾病预防控制中心,广东,深圳,518040 |
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| 基金项目： | 深圳市福田区科技计划项目(FTWS067) |
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| 摘 要： | 目的了解深圳市福田区副溶血性弧菌食物中毒的流行病学特点和耐药性,为该类食物中毒的预防控制提供依据。方法收集2006年以来的副溶血性弧菌食物中毒的样品,分离根据国标GB/T4789.7-2003进行,用GNID革兰阴性菌鉴定板进行生化鉴定,用血清玻片凝集实验进行血清学分型,用法国梅里埃ATB Fungs酵母菌药敏反应板进行药敏实验。结果副溶血性弧菌食物中毒主要发生在7~10月,中毒食物以凉拌菜和未彻底加热的熟肉食品为主。血清型主要以O3:K6型为主,占52.4%。副溶血性弧菌对氨苄西林(AMP)、替卡西林(TIC)、头孢唑啉(KZ)的耐药率分别为61.5%、50.0%和42.3%。结论要重点防制O3:K6型副溶血性弧菌食物中毒,在治疗时应合理用药。
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| 关 键 词： | 副溶血性弧菌 食物中毒 血清型 耐药 |
Epidemiology of Food Poisoning Caused by Vibrio Parahaemolyticus and Its Drug Resistance in Shenzhen |
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| YANG Mei,JIANG Li-xin,CHEN Run-li,et al.. Epidemiology of Food Poisoning Caused by Vibrio Parahaemolyticus and Its Drug Resistance in Shenzhen[J]. Journal of Preventive Medicine Information, 2010, 26(2): 96-98 |
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| Authors: | YANG Mei JIANG Li-xin CHEN Run-li et al. |
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| Affiliation: | YANG Mei,JIANG Li-xin,CHEN Run-li,et al.Futian District Center for Disease Control , Prevention,Shenzhen 518040,Guangdong Province,China. |
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| Abstract: | Objective To understand the epidemiological characteristics of food poisoning caused by Vibrio Parahaemolyticus and its drug resistance in Shenzhen,and provide evidence for the control of Vibrio parahaemolyticus related food poisoning.Methods The sample collection from food poisoning cases was started in 2006.Vibrio Parahaemolyticus was isolated according to GB/4789.7-2003,and identified by GNID.The serotype was determined by slide agglutination.The drug susceptibility was conducted by ATB Fungus method of ... |
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| Keywords: | Vibrio parahaemolyticus Food poisoning Serotypes Drug resistance |
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