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Diet and risk of oral potentially malignant disorders in rural Sri Lanka
Authors:Hemantha K. Amarasinghe  Udaya Usgodaarachchi  Menaka Kumaraarachchi  Newell W. Johnson  Saman Warnakulasuriya
Affiliation:1. National Cancer Control Programme, , Colombo 05, Sri Lanka;2. Family Health Bureau, , Colombo 05, Sri Lanka;3. Oral Health Institute, , Maharagama, Sri Lanka;4. Griffith Health Institute, Population and Social Health Research Programme, Gold Coast Campus, Griffith University, , Gold Coast, Qld, Australia;5. Oral Medicine, King's College, , London, UK;6. WHO Collaborating Centre for Oral Cancer, , London, UK
Abstract:
Keywords:   BMI     fruit and vegetables  oral cancer  oral potentially malignant disorders  risk factors  Sri Lanka  β  ‐carotene
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