| 餐厨垃圾特性及处理技术 |
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| 引用本文： | 袁玉玉,曹先艳,牛冬杰,赵由才. 餐厨垃圾特性及处理技术[J]. 环境卫生工程, 2006, 14(6): 46-49 |
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| 作者姓名： | 袁玉玉 曹先艳 牛冬杰 赵由才 |
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| 作者单位： | 同济大学,污染控制与资源化研究国家重点实验室,上海,200092 |
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| 摘 要： | 介绍了餐厨垃圾的特性,综述了餐厨垃圾粉碎直排法、填埋法以及生物处理方法:蚯蚓堆肥、提取生物降解性塑料、固态发酵、生物发酵制氢、好氧堆肥、厌氧发酵等.得出生物处理法对环境的影响较小,且可以回收能源并产生对环境有益的二次产物,应用前景广阔.
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| 关 键 词： | 餐厨垃圾 生物处理法 能源回收 处理技术 |
| 文章编号： | 1005-8206（2006）06-0046-04 |
| 收稿时间： | 2006-07-17 |
| 修稿时间： | 2006-07-17 |
Discussion on Characteristics and Treatment Technologies of Food Residue |
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| Yuan Yuyu,Cao Xianyan,Niu Dongjie,Zhao Youcai. Discussion on Characteristics and Treatment Technologies of Food Residue[J]. Environmental Sanitation Engineering, 2006, 14(6): 46-49 |
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| Authors: | Yuan Yuyu Cao Xianyan Niu Dongjie Zhao Youcai |
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| Affiliation: | State Key Laboratory of Pollution Control and Resources Reuse, Tongji University, Shanghai 200092 |
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| Abstract: | Characteristics of food residue was introduced, including crushing and discharging directly, landfill and biotreatment technologies such as vermicomposting, bio- decomposable plastic production, solid-state ferment, producing hydrogen through bio- ferment, aerobic compost and anaerobic digestion. It was showed that bio-treatment has less influence on environment, can recover energy, produce environment-friendly secondary outcom and has broad application prospect. |
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| Keywords: | Food Residue Bio - treatment Energy recycle Treatment technology |
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