| 白芍初加工方法和质量控制研究进展 |
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| 引用本文： | 孔铭,白映佳,徐金娣,陆敏,王小宁,李松林.白芍初加工方法和质量控制研究进展[J].世界科学技术-中医药现代化,2014,16(10):2248-2254. |
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| 作者姓名： | 孔铭 白映佳 徐金娣 陆敏 王小宁 李松林 |
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| 作者单位： | 中国中医科学院江苏分院/江苏省中医药研究院 南京 210028 |
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| 基金项目： | 科学技术部国家行业专项(201307008-2)中药材硫磺熏蒸替代技术及规范化研究，负责人李松林；科学技术部国家高技术研究发展计划(“863计划”)(2014AA022204)临床营养用药食同源功能因子制备关键技术及产品研发，负责人李松林；江苏省科技厅科技支撑计划-社会发展(BE 2012776)肠康方治疗肠易激综合征(IBS)的新药临床前研究，负责人李松林；中国中医科学院江苏分院院级课题(JS原BN1301)白芍初加工过程中成分变化规律和药效关联性研究，负责人孔铭。 |
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| 摘 要： | 本文系统回顾了白芍初加工过程中涉及的去皮、水煮、硫磺熏蒸、干燥和灭菌，以及质量评价方法等方面的研究现状，分析了当前白芍初加工和质量评价中存在的主要问题，探讨了改进方法和措施，为规范白芍的加工，确保药材质量稳定和用药安全提供参考。
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| 关 键 词： | 白芍 加工 质量控制 对策 |
| 收稿时间： | 2014/3/19 0:00:00 |
| 修稿时间： | 2014/4/28 0:00:00 |
Research Achievements on Post-harvest Handling and Quality Control of Radix Paeoniae Alba |
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| Kong Ming,Bai Yingji,Xu Jindi,Lu Min,Wang Xiaoning and Li Songlin.Research Achievements on Post-harvest Handling and Quality Control of Radix Paeoniae Alba[J].World Science and Technology-Modernization of Traditional Chinese Medicine,2014,16(10):2248-2254. |
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| Authors: | Kong Ming Bai Yingji Xu Jindi Lu Min Wang Xiaoning and Li Songlin |
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| Institution: | Jiangsu Branch of China Academy of Chinese Medical Sciences, Jiangsu Provincial Academy of Traditional Chinese Medicine, Nanjing 210028, China |
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| Abstract: | In present paper, research achievements of post-harvest handling concerning decorticating, boiling, sulfur-fumigation, drying and sterilizing as well as quality control of Radix Paeoniae Alba were reviewed. Major problems in the post-harvest handling and quality evaluation of Radix Paeoniae Alba were discussed. Strategies for improvement in post-harvest handling and quality control were proposed, so that the safety and quality consistency can be assured in the medicinal application of Radix Paeoniae Alba. |
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| Keywords: | Radix Paeoniae Alba post-harvest handling quality control strategies |
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