一起小学蜡样芽孢杆菌食物中毒的调查报告

[目的]通过对一起小学食物中毒流行病学调查探讨流行因素及病原学。[方法]采集大米、米粑粑、酱、乳腐、呕吐物进行实验室细菌学和有机磷农药检测。[结果]81例食用米粑粑中毒患者,临床表现以恶心、头晕、呕吐、腹痛为主;病原学检查为蜡样芽孢杆菌。[结论]蜡样芽孢杆菌在适宜温度下生长繁殖,污染食品,产生毒素,引起食物中毒。

INVESTIGATION REPORT ON ONE CASE OF FOOD POISONING CAUSED BY BACILLUS CEREUS IN PRIMARY SCHOOL

[Objective]Through the epidemiological investigation of food poisoning in a primary school,to discuss the prevalence factors and etiology of the epidemic.[Methods]Collected rice,rice pastry,sauce,milk curd,vomit to conduct bacteriological laboratory test and detection of organophosphorus pesticides.[Results]81 patients with food poisoning ate rice pastry.The main clinical manifestations were nausea,dizziness,vomiting,abdominal pain;etiology check showed the pathological germ was bacillus cereus.[Conclusion]At the appropriate temperature,bacillus cereus grows,reproduces,produces toxins that can cause food poisoning,it should be paid attention to.