|
|||||
|
|
| 紫外分光光度法测定鹰嘴豆豆叶、豆茎中总黄酮含量 | |
| 引用本文： | 阿布力米提·伊力,李桂芳,高彦华,李寅庆,胡尔西丹·伊麻木,刘海,阿吉艾克拜尔·艾萨. 紫外分光光度法测定鹰嘴豆豆叶、豆茎中总黄酮含量[J]. 中国医药指南, 2012, 10(6): 1-2 |
| 作者姓名： | 阿布力米提·伊力 李桂芳 高彦华 李寅庆 胡尔西丹·伊麻木 刘海 阿吉艾克拜尔·艾萨 |
| 作者单位： | 1. 中国科学院新疆理化技术研究所,新疆乌鲁木齐,830011 2. 新疆塔城师范学院,新疆塔城,834700 3. 新疆医科大学药学院,新疆乌鲁木齐,830054 |
| 基金项目： | 基金项目：新疆维吾尔自治区科技基础条件平台建设项目（PT0906）;中国科学院“西部行动计划高新技术项目”鹰嘴豆功能因子的研究与开发（KGCX2-YW-503）;973计划前期研究专项（2009CB526509） |
| 摘 要： | 目的建立鹰嘴豆豆叶,豆茎中总黄酮含量的测定方法。方法采用紫外分光光度法测定药材中总黄酮含量。结果采用紫外分光光度法测定总黄酮含量时,在0.003~0.018mg/mL浓度范围内线性关系良好(r=0.9998),豆叶和豆茎的平均回收率为99.3%和101.1%,RSD为1.86%和2.46%。结论所用方法简便、准确,可用于鹰嘴豆的质量控制。 |
| 关 键 词： | 鹰嘴豆 总黄酮 紫外分光光度法 |
Determination of the Total Flavonoids in Leaves and Stems of Chickpea by UV Spectrophotometry |
|
| Abulimit Yili , LI Gui-fang , GAO Yan-hua , LI Yin-qing , Huerxidan Yimamu , LIU Hai , Hajiakber Aisa. Determination of the Total Flavonoids in Leaves and Stems of Chickpea by UV Spectrophotometry[J]. Guide of China Medicine, 2012, 10(6): 1-2 | |
| Authors: | Abulimit Yili LI Gui-fang GAO Yan-hua LI Yin-qing Huerxidan Yimamu LIU Hai Hajiakber Aisa |
| Affiliation: | Abulimit Yili, LI Crui-fang, GA O Fan-hurl, LI Yin-qing, Huerxidan Yimamu, LIU Han, Hajiakber Aisa＇ ( Xinjiang Technicallnstitute of Physics and Chemistry, ChineseAcademy of Sciences, Urumqi 830011, China, 2 TachengNormalAcademy, Tacheng 8347004, China; 3 School ofPharraacv Xiniiane Medical University, Urumqi 83005, China) |
| Abstract: | Objective To study the determination of the total flavonoids from leaves and stems of chickpea. Method Determine the total flavonoids by ultraviolet spectrophotometry. Results There is a good linear relationship（r=0.9998） in the concentration range between 0.003 to 0.018mg/mL. The average recovery rate of the total flavonoids from bean leaves and stems is 99.3% and 101.1%, and RSD is 1.86% and 2.46%. Conclusion The method is simple, accurate and can be used for the quality control of chickpea. |
| Keywords: | Chickpea Total flavonoids UV spectrophotometry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |