| 餐厨垃圾厌氧关键技术探讨 |
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| 引用本文： | 靳俊平,刘淑玲,曲伟国,韩正平. 餐厨垃圾厌氧关键技术探讨[J]. 环境卫生工程, 2013, 0(5): 5-7 |
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| 作者姓名： | 靳俊平 刘淑玲 曲伟国 韩正平 |
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| 作者单位： | 中国市政工程华北设计研究总院,天津300074 |
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| 基金项目： | 国家科技支撑计划课题（2010BAC67802） |
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| 摘 要： | 在分析餐厨垃圾理化特性及存在问题的基础上，对餐厨垃圾制浆预处理工艺、厌氧技术存在的问题进行分析，提出了餐厨垃圾厌氧消化关键技术建议，探讨了工艺设计中需要完善的环节。
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| 关 键 词： | 黏度 舍固率 制浆预处理工艺 厌氧技术 |
Key Technology of Food Waste Anaerobic Treatment |
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| Jin Junping,Liu Shuling,Qu Weiguo,Han Zhengping. Key Technology of Food Waste Anaerobic Treatment[J]. Environmental Sanitation Engineering, 2013, 0(5): 5-7 |
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| Authors: | Jin Junping Liu Shuling Qu Weiguo Han Zhengping |
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| Affiliation: | (North China Municipal Engineering Design ＆ Research Institute, Tianjin 300074) |
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| Abstract: | Based on the analysis of physical and chemical characteristics and existing problems of food waste, the problems of pulping pretreatment process, anaerobic technology of food waste were analyzed. Some suggestions for key technology of food waste anaerobic digestion were put forward. Finally, the link in process design that needs to improve was discussed. |
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| Keywords: | viscosity solid content pulping pretreatment process anaerobic technology |
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