|
|||||
|
|
Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors |
|
| Authors: | Warren Dodd Amy Kipp Monica Bustos Aliya McNeil Matthew Little Lincoln Leehang Lau |
| Affiliation: | 1.School of Public Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada; (A.K.); (M.B.); (A.M.); (L.L.L.);2.School of Public Health and Social Policy, University of Victoria, Victoria, BC V8W 2Y2, Canada;3.International Care Ministries, Manila 1605, Philippines;4.Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada |
| Abstract: | |
| Keywords: | food access food availability hunger non-governmental organizations United Nations COVID-19 pandemic |