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Secondary prevention after myocardial infarction: reducing the risk of further cardiovascular events |
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| Affiliation: | 1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China;2. Sudan Technical University, Nyala Technological College, Sudan;3. National Food Research Center, Khartoum North, Sudan |
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| 本文献已被 ScienceDirect 等数据库收录！ | |