| 论药膳食材按体质分类研究的可行性 |
| |
| 引用本文： | 王达,王雪翎,陈宝贵.论药膳食材按体质分类研究的可行性[J].天津中医药大学学报,2010,27(2):137-138. |
| |
| 作者姓名： | 王达 王雪翎 陈宝贵 |
| |
| 作者单位： | 天津中医药大学 天津 300193;天津中医药大学 天津 300193;天津市武清区中医医院 天津 301700 |
| |
| 摘 要： | 将中医体质学思想引入中医药膳研究,从指导思想、目的、方法以及意义等方面论述了药膳食材按照体质分类研究的可行性,为中医药膳研究提供新思路,供广大"治未病"医者临证参考。
|
| 关 键 词： | 药膳食材 体质分类 四气五味 归经 可行性 |
| 收稿时间： | 2009/11/17 0:00:00 |
Feasibility of classifying the medical diet ingredients according to constitution |
| |
| WANG D,WANG Xue-ling and CHEN Bao-gui.Feasibility of classifying the medical diet ingredients according to constitution[J].Journal of Tianjin University of Traditonal Chinese Medicine,2010,27(2):137-138. |
| |
| Authors: | WANG D WANG Xue-ling and CHEN Bao-gui |
| |
| Institution: | Tianjin University of TCM, Tianjin 300193, China;Tianjin University of TCM, Tianjin 300193, China;The Hospital of TCM, Wuqing District, Tianjin 300170, China |
| |
| Abstract: | Introducing the theory of TCM-Constitution into the study of Medical Diet,this article discussed the feasibility of classifying that diet ingredients by constitution from the guiding ideology,purpose,method and significance,so as to provide a new idea in the medical diet study and a reference for physicians who treat diseases before onset. |
| |
| Keywords: | diet ingredients constitution classification four natures and five flavors meridian tropism feasibility |
|
| 点击此处可从《天津中医药大学学报》浏览原始摘要信息 |
| 点击此处可从《天津中医药大学学报》下载免费的PDF全文 |
