首页 | 本学科首页   官方微博 | 高级检索  
     


Factors Associated with Abnormal Eating Attitudes among Greek Adolescents
Authors:Aggeliki Bilali  Petros Galanis  Emmanuel Velonakis  Theofanis Katostaras
Affiliation:1. Division of Adolescent and Young Adult Medicine, University of California, San Francisco, San Francisco, California;2. Department of Sociology and Anthropology, University of Texas Rio Grande Valley, Edinburg, Texas;3. Department of Psychiatry, University of California, San Francisco, San Francisco, California;4. Department of Epidemiology and Biostatistics, University of California, San Francisco, San Francisco, California;5. Department of Medicine, University of California, San Francisco, San Francisco, California
Abstract:ObjectiveTo estimate the prevalence of abnormal eating attitudes among Greek adolescents and identify possible risk factors associated with these attitudes.DesignCross-sectional, school-based study.SettingSix randomly selected schools in Patras, southern Greece.ParticipantsThe study population consisted of 540 Greek students aged 13-18 years, and the response rate was 97%.Main Outcome MeasureThe dependent variable was scores on the Eating Attitudes Test-26, with scores ≥ 20 indicating abnormal eating attitudes.AnalysisBivariate analysis included independent Student t test, chi-square test, and Fisher's exact test. Multivariate logistic regression analysis was applied for the identification of the predictive factors, which were associated independently with abnormal eating attitudes. A 2-sided P value of less than .05 was considered statistically significant.ResultsThe prevalence of abnormal eating attitudes was 16.7%. Multivariate logistic regression analysis demonstrated that females, urban residents, and those with a body mass index outside normal range, a perception of being overweight, body dissatisfaction, and a family member on a diet were independently related to abnormal eating attitudes.Conclusions and ImplicationsThe results indicate that a proportion of Greek adolescents report abnormal eating attitudes and suggest that multiple factors contribute to the development of these attitudes. These findings are useful for further research into this topic and would be valuable in designing preventive interventions.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号