| 深圳市罗湖区2004～2009年副溶血性弧菌致食物中毒分析及对策 |
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| 引用本文： | 郑泽红,赵洁玲,郑泽璇,卓菲,杨贵清,沈静媛,游杰.深圳市罗湖区2004～2009年副溶血性弧菌致食物中毒分析及对策[J].现代预防医学,2011,38(15):2952-2953. |
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| 作者姓名： | 郑泽红 赵洁玲 郑泽璇 卓菲 杨贵清 沈静媛 游杰 |
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| 作者单位： | 深圳市罗湖区疾病预防控制中心,深圳,518020 |
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| 摘 要： | 目的]了解深圳市罗湖区副溶血性弧菌致食物中毒事件的特征,为预防副溶血性弧菌引起食物中毒和有效控制处理类似事件提供依据。方法]收集整理2004～2009年深圳市罗湖区食物中毒资料,对其中致病菌为副溶血性弧菌事件进行统计分析。结果]占总起数35.42%,发生时间集中在5～10月,中毒场所主要为餐厅,主要中毒食品为凉拌菜,潜伏期最短为2.5h,最长为23.5h。结论]副溶血性弧菌是深圳市罗湖区集体性食物中毒的首要致病因素,应加强市售食品制售过程中副溶血性弧菌各可能污染环节的监控,控制好关键时期以及关键人群,做好副溶血性弧菌食物中毒的预防工作。
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| 关 键 词： | 副溶血性弧菌 食物中毒 预防 |
ANALYSIS AND MEASURES ON FOOD POISONING CAUSED BY VIBRIO PARAHAEMOLYTICUS IN LUOHU DISTRICT OF SHENZHEN DURING 2004-2009 |
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| ZHENG Ze-hong,ZHAO Jie-ling,ZHENG Ze-xuan,et al..ANALYSIS AND MEASURES ON FOOD POISONING CAUSED BY VIBRIO PARAHAEMOLYTICUS IN LUOHU DISTRICT OF SHENZHEN DURING 2004-2009[J].Modern Preventive Medicine,2011,38(15):2952-2953. |
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| Authors: | ZHENG Ze-hong ZHAO Jie-ling ZHENG Ze-xuan |
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| Institution: | ZHENG Ze-hong,ZHAO Jie-ling,ZHENG Ze-xuan,et al.(Shenzhen Luohu Center of Disease Control and Prevention,Shenzhen 518020,China) |
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| Abstract: | Objective]To investigate the characteristics of food poisoning caused by Vibrio parahaemolyticus in Luohu district of Shenzhen,and to provide evidence for the control of such events.Methods]The data of food poisoning occuring during 2004-2009 were collected,and the cases of food poisoning caused by Vibrio parahaemolyticus were statistically analyzed.Results]The cases of food poisoning caused by Vibrio parahaemolyticus accounted for 35.42% in total cases of food poisoning. The cases of food poisoning caus... |
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| Keywords: | Food poisoning Vibrio parahaemolyticus Prevention |
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