营养风险防范在肺结核素食习惯患者中的应用观察

目的：探讨肺结核素食习惯患者实施营养风险防范措施的效果。方法选取我院肺结核素食习惯患者共64例，2010年—2011年32例，实施常规护理；2012年—2014年32例，采取营养风险防范措施。2组患者均在出院后2，3，4，6个月进行回访追踪观察，评价症状改善情况，体重增长，结核菌痰涂片镜检阴转率，学习、生活、持家能力恢复情况等身体恢复指标。结果采取营养风险防范措施的患者身体恢复速度明显高于常规护理组，差异有统计学意义（P<0.05）。结论对肺结核素食习惯患者及时采取营养风险防范措施可加快身体恢复速度。

The application observation of the nutritional risk prevention for the pulmonary tuberculosis patients with vegetarian diet

ObjectiveThe purpose of this study is to discuss preventive measures of nutrition risk of vegetarian diet patients with pulmonary tuberculosis.MethodsCollect 64 vegetarian diet patients with pulmonary tuberculosis in our hospital. 32 of the patients received conventional nursing during 2010-2011,and the other 32 patients accepted preventive measures of nutrition risk during 2012-2014. Follow-up information of both group of patients was collected after 2,3,4 and 6 months after discharge. Evaluating criteria include improvement of symptoms,weight gain,negative sputum smear under microscopy of mycobacterium tuberculosis and the ability to perform social functions such as learning and housework in daily life.Results The overall response rate of the two groups was compared as an index to assess the recovering speed of patients. Recovering speed of the patients receiving preventive measures of nutrition risk is obviously rapid than patients receiving conventional nursing alone,with statistical significance(P<0.05).ConclusionPreventive measures of nutrition risk on vegetarian diet patients with pulmonary tuberculosis could accelerate their recovering speed.