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Effect of cigarette smoke inhalation on antioxidant enzymes and lipid peroxidation in the rat
Institution:1. The Key Laboratory of Cardiovascular Remodeling and Function Research, Chinese Ministry of Education,Chinese Ministry of Health and Chinese Academy of Medical Sciences, The State and Shandong Province Joint Key Laboratory of Translational Cardiovascular Medicine, Qilu Hospital of Shandong University, Jinan, Shandong, China;2. School of Pharmacy, Hubei University of Science and Technology, Xianning, Hubei, China;3. Department of General Surgery, Qilu Hospital of Shandong University, Jinan, China;4. School of Life Science, Key Laboratory of the Ministry of Education for Experimental Teratology, Shandong University, Jinan, China;1. Department of Respiratory Medicine, Kyorin University School of Medicine, Mitaka, Japan;2. Department of Pathology, Kyorin University School of Medicine, Mitaka, Japan
Abstract:Inhalation of cigarette smoke significantly increased glutathione (GSH) content and increased lipid peroxidation without altering the activities of Superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px) or glutathione reductase (GR) in the lung (six male Wistar rats). Following intratracheal administration of benzoa]pyrene (BP), an increase in pulmonary GSH-Px activity, GSH content and lipid peroxidation was observed after 12 h. GSH-Px activity and GSH content returned to control values by 7 and 30 days, respectively, whereas lipid peroxidation in the lung remained significantly greater than the control value for up to 7 days of BP administration. Hepatic activity of SOD was increased significantly, whereas the activities of GSH-Px, catalase, GR, and GSH content were not changed by inhalation of cigarette smoke. On administration of BP, a significant increase in the activities of SOD and GSH-Px was observed at 12 h. After 7 and 30 days, the activities of these antioxidant enzymes were comparable to their respective control group values. No change in the activity of catalase or in the level of lipid peroxidation was noted throughout the entire study period.
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