| 小型肉类加工厂卫生防护距离的研究 |
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| 引用本文： | 浦跃朴,方长华.小型肉类加工厂卫生防护距离的研究[J].卫生研究,1990,19(6):47-51. |
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| 作者姓名： | 浦跃朴 方长华 |
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| 作者单位： | 南京铁道医学院
(浦跃朴，汪国雄，张徐军，项龙生，沈孝彬)，六合县卫生防疫站
(方长华，范杰)，南京市卫生防疫站
(黄杰)，南京铁道医学院(李君) |
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| 摘 要： | 作者对小型肉类加工厂周围环境中空气氨和耗氧量进行了调查。根据实测结果,结合大气扩散模式,分析了污染范围。通过实测、居民询问和扩散模式计算得到结果的综合判断,认为年产能力1500吨的肉类加工厂卫生防护距离以100m 为宜。
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| 关 键 词： | 卫生防护距离 肉类加工厂 |
A Study of the Hygienic Protection Zone of a Small Meat Processing Plant |
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| Pu Yao pu et al..A Study of the Hygienic Protection Zone of a Small Meat Processing Plant[J].Journal of Hygiene Research,1990,19(6):47-51. |
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| Authors: | Pu Yao pu |
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| Abstract: | The situation of air NH_3 and oxygen consumption(OC)caused by pol-
lution from a small meat processing plant was detected in summer and spring
and the subjective responses of inhabitants in surrending areas were
obtained with epidemiological investigations.The results showed that odo-
ur was the main source of air pollution sent forfh from the plant.In com-
parison with the results of diffusion model computation,epidemiological
investigation and pollution detection,it was suggested that hygienic pro-
tection zone was 100 meters from the plant with annual processing capaci-
ty of 1500 Ton meat. |
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| Keywords: | hygienic protection zone meat processing plant |
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