|
|||||
|
|
| 过氧乙酸对鸡翅表面消毒效果的试验观察 | |
| 引用本文： | 安笑秋,白翠华,王艳华,邱枫,刘树君. 过氧乙酸对鸡翅表面消毒效果的试验观察[J]. 中国消毒学杂志, 1999, 16(2): 101-103 |
| 作者姓名： | 安笑秋 白翠华 王艳华 邱枫 刘树君 |
| 作者单位： | 1. 吉林省卫生防疫站长春 130021 2. 吉林省职业病医院 3. 吉林省四平市卫生防疫站 |
| 摘 要： | 以含１００ｍｇ／Ｌ过氧乙酸的溶液浸泡鸡翅１０ｍｉｎ，可将其表面细菌总数由３４９０００ｃｆｕ／ｃｍ２减至９７０ｃｆｕ／ｃｍ２；浸泡３０ｍｉｎ者，减至２５１ｃｆｕ／ｃｍ２。而以含５０ｍｇ／Ｌ过氧乙酸的溶液浸泡３０ｍｉｎ，细菌总数仍有１０８６ｃｆｕ／ｃｍ２，未达商检合格规定。 |
| 关 键 词： | 过氧乙酸 鸡肉消毒 食品消毒 |
| 修稿时间： | 1998-04-09 |
EXPERIMENTAL OBSERVATION ON EFFICACY OF PERACETIC ACID IN DISINFECTION OF SURFACE OF CHICKEN WING |
|
| An Xiaoqiu,et al.. EXPERIMENTAL OBSERVATION ON EFFICACY OF PERACETIC ACID IN DISINFECTION OF SURFACE OF CHICKEN WING[J]. Chinese Journal of Disinfection, 1999, 16(2): 101-103 | |
| Authors: | An Xiaoqiu et al. |
| Affiliation: | An Xiaoqiu,et al. Jiling Provincial Sanitary and Anti-epidemic Station,Changchun 130021 |
| Abstract: | Immersion of chicken wing in a solution containing 100 mg/L of peracetic acid for 10 min could reduce the total bacterial count of its surface from 349 000 cfu/cm2 to 970 cfu/cm2; immersion for 30 min could reduce to 251 cfu/cm2. The total bacterial count after immersion in a solution containing peracetic acid 50 mg/L for 30 min was still 1086 cfu/cm2 which did not fulfil the requirement of up-to-standard of commercial examination. |
| Keywords: | peracetic aciddisinfection of chicken meatdisinfection of food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |