| 宜苔对油脂的抗氧化研究 |
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| 引用本文： | 张嘉岷,仇鑫,黄平源,唐伟超. 宜苔对油脂的抗氧化研究[J]. 中国海洋药物, 2002, 21(2): 28-30 |
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| 作者姓名： | 张嘉岷 仇鑫 黄平源 唐伟超 |
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| 作者单位： | 淮海工学院食品系,江苏,连云港,222005 |
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| 摘 要： | 把宜苔浸膏分为石油醚、二氯甲烷和水溶性3个部分，采用史卡尔烘箱法分别对大豆油和猪油测定它们的抗氧化能力。结果表明，抗氧化活性物质只存在于水溶性部分，并且对大豆油和猪油均有明显的抗氧化作用。大豆油中，不溶性部分显示出经BHA和V．E更强的抗氧化能力；猪油中，水溶性部分的抗氧化能力稍弱于HBA和V．E。
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| 关 键 词： | 宜苔 油脂 抗氧化 |
| 文章编号： | 1002-3461-(2002)02-0028-03 |
Studies on antioxidation of extract from Ruppia rostellata koch |
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| Zhang Jia-min,Qiu Xin,Huang Ping-yuan,Tang Wei-chao. Studies on antioxidation of extract from Ruppia rostellata koch[J]. Chinese Journal of Marine Drugs, 2002, 21(2): 28-30 |
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| Authors: | Zhang Jia-min Qiu Xin Huang Ping-yuan Tang Wei-chao |
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| Abstract: | Extract from Ruppia rostellata Koch was divided into three parts: petroleum ether part, CH2Cl2 and water-soluble part. Each part of them was studied upon it's antioxidation. The results indicated that the active compounds were only in the water-soluble part. In soybean oil, the antioxidation of water-soluble part was stronger than that of BHA and V. E. , In lard, the antioxidation of water-solubile part was a little weaker than that of BHA and V.E. |
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| Keywords: | Ruppia rostellata Koch Edible Oils Antioxidation |
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