| 荜香药酒检验方法的研究 |
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| 引用本文： | 苏健,王宝琴.荜香药酒检验方法的研究[J].药物分析杂志,1994,14(2):35-37. |
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| 作者姓名： | 苏健 王宝琴 |
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| 作者单位： | 中国药品生物制品检定所 |
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| 摘 要： | 本文对荜香药酒中徐长卿、丁香、大黄等味药进行了薄层鉴别，并用薄层光密度法对药酒中荜茇的主成分胡椒碱进行了含量测定。本法可靠、灵敏、重现性好，回收率为１００．９％，相对标准偏差为２．５％。
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| 关 键 词： | 荜香药酒 荜茇 丁香 薄层扫描 |
Studies on the Qualitative and Quantitative Method of Bi Xiang Medicinal Wine |
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| Su Jian and Wang Baoqin.Studies on the Qualitative and Quantitative Method of Bi Xiang Medicinal Wine[J].Chinese Journal of Pharmaceutical Analysis,1994,14(2):35-37. |
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| Authors: | Su Jian and Wang Baoqin |
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| Institution: | National Institute for the Control of Pharmaceutical and Biological Products 100050 |
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| Abstract: | This paper reports the TLC methods for paniculate swallowort, clove and rhubarb in Bi Xiang medicinal wine and determination of piperine in long popper and its prepartions Bi Xiang medicinal wine by mean of TLC-densitometric method. The results showed that this method was more sensitive, accurate and specific. The recoveries of piperine was 100. 9% with RSD at 0. 5% (n=6). |
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| Keywords: | bi xiang medicinal wine long pepper paniculate swallowort cloves rhuharb piperine TLC- densitometry |
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