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2005年章丘市面粉加工厂卫生状况调查
引用本文:陈士玉,牛丽霞,张仁柱.2005年章丘市面粉加工厂卫生状况调查[J].预防医学论坛,2006,12(5):542-543.
作者姓名:陈士玉  牛丽霞  张仁柱
作者单位:山东省章丘市疾病预防控制中心,山东,章丘,250200
摘    要:目的]了解章丘市面粉加工厂卫生状况,规范卫生许可行为,确保面粉卫生安全。方法]2005年8~9月,对全市76家面粉加工厂卫生状况进行调查并对生产用水和面粉进行检测。结果]76家面粉加工厂仅有18家合格,占23,68%,水质合格率为65.79%,面粉合格率为51.32%。结论]章丘市面粉加工厂存在较多的卫生问题。

关 键 词:面粉加工厂  卫生状况  检测
文章编号:1672-9153(2006)05-0542-02
收稿时间:2006-05-17
修稿时间:2006年5月17日

Investigation on Hygienic Condition of Flour Mills in Zhangqiu City in 2005
CHEN Shi-yu,NIU Li-xia,ZHANG Ren-zhu.Investigation on Hygienic Condition of Flour Mills in Zhangqiu City in 2005[J].Preventive Medicine Tribune,2006,12(5):542-543.
Authors:CHEN Shi-yu  NIU Li-xia  ZHANG Ren-zhu
Abstract:Objective]To understand hygienic condition of flour mills in Zhangqiu city,in order to standardize hygiene permit implementing and ensure hygienic safety of flour. Methods]During August to September, 2005, an investigation was made on hygienic condition among 76 flour mills in Zhangqiu city and examination was conducted on water for production and flour. Results]Only 18 out of 76 mills were up to standard,accounting for 23.68%. The qualified rate was 65.79 % in water quality and 51.32%in flour. Conclusion]There were some problems of flour mills in Zhangqiu city.
Keywords:Flour mill  Hygienic condition  Surveillance
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