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西洋参鲜果汁有效成分的研究
引用本文:徐晶,王沛,康廷国.西洋参鲜果汁有效成分的研究[J].中药材,2008,31(3):377-379.
作者姓名:徐晶  王沛  康廷国
作者单位:1. 辽宁中医药大学,辽宁沈阳,110032
2. 长春中医药大学,吉林长春,130117
摘    要:目的研究西洋参鲜果汁的有效成分含量,提高综合利用价值.方法测定西洋参鲜果汁的总皂苷含量,9种微量元素的含量及16种氨基酸的含量.结果西洋参鲜果汁中富含生理活性物质--西洋参皂苷、微量元素及氨基酸.结论西洋参鲜果是极为珍贵的资源.

关 键 词:西洋参鲜果汁  西洋参总皂苷  微量元素  氨基酸  综合利用  西洋参皂苷  鲜果汁  有效成分含量  研究  Panax  quinquefolium  Juice  Content  Ingredient  资源  生理活性物质  结果  氨基酸  总皂苷含量  微量元素  测定  方法  利用价值  综合
文章编号:1001-4454(2008)03-0377-03
修稿时间:2007年10月8日

Study on Main Effectual Ingredient Content in Fresh Juice of Panax quinquefolium
XU Jing,WANG Pei,KANG Ting-guo.Study on Main Effectual Ingredient Content in Fresh Juice of Panax quinquefolium[J].Jorunal of Chinese Medicinal Materials,2008,31(3):377-379.
Authors:XU Jing  WANG Pei  KANG Ting-guo
Institution:Liaoning University of TCM, Shenyang 110032, China.
Abstract:OBJECTIVE: To study on the comprehensive utilization value from fresh juice of Panax quinquefolium L. METHODS: The total saponins of Panax quinquefoliuml L. 9 kinds of trace elements were determined in fresh juice with ICP-AES, as well as 16 kinds of ammonia acids. RESULTS: The physiologically active. Panax quinquenoside was affluent in fresh juice. There were many kinds of trace elements and ammomnia acid in fresh juice. CONCLUSION: Fresh juice of Panax quinquefolium L. is a kind of valuable resource.
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