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Relation of Poor Nutritional Status to Mild Cognitive Impairment in Patients with Coronary Artery Disease |
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| Authors: | Ishihara K. Izawa Kazuhiro P. Kitamura M. Ogawa M. Shimogai T. Kanejima Y. Morisawa T. Shimizu I. |
| Affiliation: | 1.Department of Rehabilitation, Sakakibara Heart Institute of Okayama, Kita-ku, Okayama, Japan ;2.Department of Public Health, Graduate School of Health Sciences, Kobe University, 10-2 Tomogaoka 7-chome, Suma-ku, Kobe, 654-0142, Japan ;3.Cardiovascular stroke Renal Project (CRP), Fukuokawajiro Rehabilitation College, Higashi-ku, Fukuoka, Japan ;4.Department of Physical Therapy, Fukuokawajiro Rehabilitation College, Higashi-ku, Fukuoka, Japan ;5.Department of Rehabilitation Medicine, Kobe University Hospital, Chuo-ku, Kobe, Japan ;6.Department of Rehabilitation, Kobe City General Hospital, Chuo-ku, Kobe, Japan ;7.Department of Physical Therapy, Faculty of Health Sciences, Juntendo University, Bunkyo-ku, Tokyo, Japan ;8.Department of Diabetes, Sakakibara Heart Institute of Okayama, Kitaku, Okayama, Japan ; |
| Abstract: | The journal of nutrition, health & aging - Nutritional status affects cerebral circulation and cognitive function. More attention needs to be paid to nutritional status in coronary artery... |
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