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Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro |
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| Authors: | Karen M. Keane Phillip G. Bell John K. Lodge Costas L. Constantinou Sarah E. Jenkinson Rosemary Bass Glyn Howatson |
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| 本文献已被 SpringerLink 等数据库收录！ | |