| 苦瓜中氨基酸和无机元素的含量分析 |
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| 引用本文： | 彭爱芝,李劲. 苦瓜中氨基酸和无机元素的含量分析[J]. 中南大学学报(医学版), 1996, 0(4) |
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| 作者姓名： | 彭爱芝 李劲 |
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| 作者单位： | Peng Aizhi;Li Jin Department of chemistry，hunan Medical University |
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| 摘 要： | 测定苦瓜中蛋白质、氨基醚及２０种无机元素的含量。结果表明，蛋白质含量为１４．８９％；人体必需氨基酸８种；人体必需微量元素中的Ｃｕ，Ｚｎ，Ｇｒ，Ｃｏ，Ｎｉ，Ｍｎ，Ｌｉ等含量较高。这为评价苦瓜的品质并更好地开发利用苦瓜提供了实验依据。
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| 关 键 词： | 苦瓜；氨基酸；微量元素；分离和提纯；化学，分析 |
QUANTITATIVE ANALYSIS OF PROTEIN, AMINO ACIDS AND INORGANIC ELEMENTS IN MOMORDICA CHARANTIA |
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| Peng Aizhi,Li Jin. QUANTITATIVE ANALYSIS OF PROTEIN, AMINO ACIDS AND INORGANIC ELEMENTS IN MOMORDICA CHARANTIA[J]. Journal of Central South University. Medical sciences, 1996, 0(4) |
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| Authors: | Peng Aizhi Li Jin |
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| Affiliation: | Peng Aizhi,Li Jin Department of chemistry,hunan Medical University |
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| Abstract: | |
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| Keywords: | Momordica charantia amino acids trace elements isolation and purifica-tion chemistry analytical |
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