| 吲哚美辛凝胶的制备及质量控制 |
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| 引用本文： | 徐新力,王莹,王维忠,白秀珍.吲哚美辛凝胶的制备及质量控制[J].数理医药学杂志,2005,18(5):473-474. |
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| 作者姓名： | 徐新力 王莹 王维忠 白秀珍 |
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| 作者单位： | 辽宁锦州医学院,锦州121001 |
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| 摘 要： | 目的:探讨吲哚美辛凝胶的制备及质量控制标准。方法以卡波姆为辅料制备吲哚美辛凝胶剂,采用紫外分光光度法测定凝胶中吲哚美辛的含量。结果:处方设计合理,制备方法简便;平均回收率为99.68%,RSD为0.79%。结论:该制剂制备方法简单,质量可控。
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| 关 键 词： | 吲哚美辛 凝胶剂 制备 质量控制 |
| 文章编号： | 1004-4337（2005）05-0473-02 |
| 收稿时间： | 2004-11-02 |
| 修稿时间： | 2004年11月2日 |
Preparation and Quality Control of Indomethacin Gel |
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| Xu Xinli.Preparation and Quality Control of Indomethacin Gel[J].Journal of Mathematical Medicine,2005,18(5):473-474. |
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| Authors: | Xu Xinli |
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| Institution: | Jinzhou Medical College, Jinzhou 121001 |
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| Abstract: | Objective:To study the preparation process and quality control method of indomethacin gel. Methods:Carpol 934 was used as base to prepare indomethacin gel;The content of indomethacin in the gel was determined by UV-spectrophotometry . Results:The average recovery was 99.68% with the relative standard deviation of 0.79%. Conlusion:The preparation process of indomethacin gel is simple and feasible and it's quality is controllable. |
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| Keywords: | indomethacin gel preparation quality control |
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