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The ctnF gene is involved in citrinin and pigment synthesis in Monascus aurantiacus |
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| Authors: | Yanping Li Na Wang Xuexue Jiao Zhui Tu Qinghua He Jinheng Fu |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang, China Jiangxi Province Key Laboratory of Modern Analytical Sciences, Nanchang University, Nanchang, China;2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang, China |
| Abstract: | The application of Monascus is restricted by citrinin. So, it is important to explore the synthetic pathway of citrinin to completely inhibit the production of citrinin. In our previous study, we found that the protein encoded by the ctnF gene has a significant similarity to fructose-2,6-bisphosphatase (F26BPase). It is generally known that the bifunctional enzyme F26BPase regulates the glycolytic flux. So, we speculated that the CtnF protein strengthens carbon flux towards acetyl-CoA and malonyl-CoA which are precursor compounds in citrinin and pigment synthesis. In this study, the ctnF gene-targeting vector pctnF-HPH was constructed and transformed into Monascus aurantiacus. A ctnF-deficient strain was selected by four sets of primers and polymerase chain reaction amplification. Compared with the wild-type strain, citrinin content in the deficient strain was reduced by 34%, and the pigment production was decreased by 72%. These results indicate that the ctnF gene is involved in the common synthesis of citrinin and pigment, which is consistent with previous speculations. |
| Keywords: | Monascus aurantiacus citrinin pigment ctnF gene gene knockout |