大学生饮食卫生行为态度调查

目的了解大学生饮食行为习惯,分析存在的问题和原因,为卫生相关部门制定针对性的饮食卫生教育措施提供参考依据和建议。方法采用根据性别、年级、学院分层按比例抽样的方法,对四川大学本科一、二、三年级的1？551名同学进行自拟问卷调查。结果在选择就餐地点时,56.3%的大学生选择＂环境好、干净卫生＂,只有7.8%的学生重视卫生许可证,14.9%的学生认为从业人员应该也必须有健康证,30.6%的学生认为餐具必须消毒后才能使用。大学生购买没有营业许可证的流动小摊上食品的比例超过80%,只有21%的大学生能够做到每次饭前洗手。结论绝大多数大学生对就餐过程各环节的卫生健康状况有要求,但对具体的卫生标准认识模糊。大部分大学生饭前洗手意识薄弱,身边洗手设施配备不足。大学生对存在卫生安全隐患食品的危害认识不足。

Investigation of Dietary Hygiene Behavior and Attitude among College Students

Objective To study the existent dietary hygiene behavior and attitude among college students and to provide references for further education and management.Methods A self-designed dietary hygiene-related questionnaire based on the KAP（knowledge-attitude-practice）model was conducted in Sichuan University students,with a method of proportionate sampling classified by sex,grade,and major.Results College students＇ hygienic habits were not good enough.It indicated that only 7.8% of the students were concerned about Hygiene License and 30.7% of them held that tableware should be sterilized before using.Besides,only 21% of the students washed hands before meals,14.9% believed that a health certificate was required for foodservice employees,more than 80% students may buy food on stalls sometimes.Conclusion A majority of students have requirements for hygienic situations while dining,but they do not know clear specific health standards.A number of students are not used to washing hands before dining.Moreover,lack of hygienic awareness is emphasized when they are facing food with potential safety problems.It is very necessary to strengthen health education and to improve hygienic behaviors in college students.