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Health information overload among health consumers: A scoping review
Affiliation:1. Mengchao Hepatobiliary Hospital of Fujian Medical University, 315 Xihong Road, Fuzhou 350025, China;2. School of Economics and Management, Fuzhou University, Xueyuan Road, Qishan Campus, Fuzhou 350116, China;3. School of Information Management, Nanjing University, 163 Xianlin Avenue, Nanjing 210023, China;4. School of Information, The University of Texas at Austin, 1616 Guadalupe St., Austin, TX 78701, United States
Abstract:ObjectiveTo examine and identify the scope of research addressing health information overload in consumers.MethodsIn accordance with a published protocol, six electronic databases (PubMed, CINAHL, ERIC, PsycINFO, Embase, and Scopus), reference lists of included articles, and grey literature (Google Advanced Search and WorldCat) were searched. Articles in English were included, without any limit on the date of publication.ResultsOf the 69 records included for final analysis, 22 studies specifically examined health information overload, whereas the remainder peripherally discussed the concept alongside other concepts. The 22 studies focused on one or more of the following: 1) ways to measure health information overload (multi-item/single-item scales); 2) predictors of health information overload - these included low education level, health literacy, and socioeconomic status; and 3) interventions to address information overload, such as videotaped consultations or written materials. Cancer information overload was a popular topic amongst studies that focused on information overload.ConclusionBased on the identified studies, there is a clear need for future studies that investigate health information overload in consumers with chronic medical conditions other than cancer.Practice ImplicationsThis review is the initial step in facilitating future efforts to create health information that do not overload consumers.
Keywords:Health information  Information overload  Scoping review  Self-management  Patients  Consumers
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