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Simultaneous Tests of Theaflavin-3,3′-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish (Danio rerio)
Authors:Hui Zhou  Yuanyuan Wu  Eunhye Kim  Haibo Pan  Puming He  Bo Li  Yi Charlie Chen  Youying Tu
Institution:1.Department of Tea Science, Zhejiang University, Hangzhou 310058, China; (H.Z.); (Y.W.); (E.K.); (P.H.); (B.L.);2.Department of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China;3.College of Science, Technology and Mathematics, Alderson Broaddus University, Philippi, WV 26416, USA;
Abstract:Theaflavin-3,3′-digallate (TF3) is the most important theaflavin monomer in black tea. TF3 was proved to reduce blood glucose level in mice and rats. However, the elaborate anti-diabetic mechanism was not well elucidated. In this work, human hepatoma G2 (HepG2) cells and zebrafish (Danio rerio) were used simultaneously to reveal anti-diabetic effect of TF3. The results showed that TF3 could effectively rise glucose absorption capacity in insulin-resistant HepG2 cells and regulate glucose level in diabetic zebrafish. The hypoglycemic effect was mediated through down-regulating phosphoenolpyruvate carboxykinase and up-regulating glucokinase. More importantly, TF3 could significantly improve β cells regeneration in diabetic zebrafish at low concentrations (5 μg/mL and 10 μg/mL), which meant TF3 had a strong anti-diabetic effect. Obviously, this work provided the potential benefit of TF3 on hypoglycemic effect, regulating glucose metabolism enzymes, and protecting β cells. TF3 might be a promising agent for combating diabetes.
Keywords:theaflavin-3  3′  -digallate  anti-diabetic effect  HepG2 cells  diabetic zebrafish model  glucose metabolism enzymes
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