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Exposure to pathogens among workers in a poultry slaughter and processing plant
Authors:Yaqi You  Kimberly Leahy  Carol Resnick  Tracy Howard  Karen Colleen Carroll  Ellen Kovner Silbergeld
Affiliation:1. Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;2. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;3. Division of Microbiology, Department of Pathology, Johns Hopkins Hospital, Baltimore, Maryland
Abstract:
Keywords:occupational exposure  poultry plants  zoonotic pathogens  Staphylococcus aureus  MRSA  gram‐negative pathogens
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