|
|||||
|
|
Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions |
|
| Authors: | Debra Nell Stephen Neville Roana Bellew Catherine O'Leary Kathryn Louise Beck |
| Affiliation: | 1. Institute of Food, Nutrition & Human Health, Massey University, Auckland, New Zealand;2. Department of Nursing, AUT University, Auckland, New Zealand;3. Senior Living and Private Hospitals, Compass Group NZ Ltd, Auckland, New Zealand |
| Abstract: | |
| Keywords: | dementia foodservice hydration nutrition residential care |