| 花椒，肉豆蔻防霉作用实验研究 |
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| 引用本文： | 谢小梅,陈资文,陈和利,李大明,叶荷平. 花椒，肉豆蔻防霉作用实验研究[J]. 时珍国医国药, 2001, 12(2): 100-101 |
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| 作者姓名： | 谢小梅 陈资文 陈和利 李大明 叶荷平 |
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| 作者单位： | 1. 江西中医学院,
2. 杭州国光药业有限公司 |
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| 基金项目： | 江西省卫生厅资助项目(No.99A05) |
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| 摘 要： | 目的：观察花椒、肉豆蔻对5种霉菌的抑制作用。方法：测定花椒、肉豆蔻挥发油，水提液对5种霉菌的MIC和MFC。结果：花椒、肉豆蔻挥发油成分有明显的抗菌作用；其挥发油成分成对5种霉菌的最低抑菌浓度和最低杀菌浓度相等。结论：花椒、肉豆蔻是高效、安全、价廉的天然防霉药物，可广泛用于食物、中药材及其制品等领域的防霉。
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| 关 键 词： | 花椒 肉豆蔻 抗梅菌作用 中药 药理 |
| 文章编号： | 1008-0805(2001)02-0100-01 |
| 修稿时间： | 2000-09-11 |
Antifungal Activities of Zanthoxylum bungeanum and Myristica fragrans in Vitro |
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| XIE Xiao-mei,CHEN Zi-wen,CHEN He-li,LI Da-ming,YE He-ping. Antifungal Activities of Zanthoxylum bungeanum and Myristica fragrans in Vitro[J]. Lishizhen Medicine and Materia Medica Research, 2001, 12(2): 100-101 |
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| Authors: | XIE Xiao-mei CHEN Zi-wen CHEN He-li LI Da-ming YE He-ping |
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| Affiliation: | XIE Xiao-mei1,CHEN Zi-wen2,CHEN He-li1,LI Da-ming1,YE He-ping1 |
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| Abstract: | Objective:To observe antifungal activities of Zanthoxylum bungeanum(ZB) and Myristica fragrans (MF) on five kinds of fungi in vitro.Methods:MIC and MFC of distilled oil and boildown liquid from ZB and MF were assessed.Results:The distilled oil derived from ZB and MF showed marked antifungal activities with the same MIC and MFC on all the five kinds of fungi.Conclusion:ZB and MF are high-effective,safe,and inexpensive natural drugs against fungi.They may be used in fields of food,Chinese medicinal herbs and Chinese medicinal herb-based products. |
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| Keywords: | Zanthoxylum bungeanum Myristica fragrans Antifungal action |
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