| 2007～2009年大连市食品卫生状况分析 |
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| 引用本文： | 姜杰,孙茂利,徐丹,栾明春,侯君,薄志坚. 2007～2009年大连市食品卫生状况分析[J]. 预防医学论坛, 2011, 0(1): 80-81 |
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| 作者姓名： | 姜杰 孙茂利 徐丹 栾明春 侯君 薄志坚 |
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| 作者单位： | 大连市疾病预防控制中心; |
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| 摘 要： | [目的]了解大连市食品卫生状况,探讨提高食品卫生质量的措施,为制定防制对策提供科学依据。[方法]按国家颁布的《食品卫生标准》和《食品卫生检验方法》的要求对2007~2009年本单位检验的食品(包括委托和监督)进行检测和分析。[结果]大连市2007~2009年检测12类食品3 092份抽检样品,总合格率为83.38%。2009年比2007和2008年合格率高,第一、四季度比二、三季度合格率高,差异有统计学意义(P<0.05)。[结论]今后应对主要超标食品进行重点关注和重点监测,采取及时有效的措施,预防食源性疾病和食物中毒事故的发生。
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| 关 键 词： | 食品 卫生 污染 分析 |
Analysis on Status of Food Hygiene in Dalian City,2007-2009 |
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| JIANG Jie,SUN Mao-li,XU dan,et al.. Analysis on Status of Food Hygiene in Dalian City,2007-2009[J]. Preventive Medicine Tribune, 2011, 0(1): 80-81 |
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| Authors: | JIANG Jie SUN Mao-li XU dan et al. |
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| Affiliation: | JIANG Jie,SUN Mao-li,XU dan,et al.(Dalian City Center for Disease Control and Prevention,Dalian,116021,Liaoning,China) |
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| Abstract: | [Objective]To explore the situation of food hygiene,so as to provide scientific basis for the measures of food-related disease prevention and control.[Methods]Samples from food production and operation units were tested.The results were analyzed according to Hygienic Standard of Food and Methods of Food Hygienic Analysis issued by China.[Results]Among 3 092 food samples surveyed from 2007 to 2009 in Dalian,the total qualified rate was only 83.38%,higher in 2009 than in 2007 and 2008,higher in the first and ... |
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| Keywords: | Food Hygiene Contamination Analysis |
| 本文献已被 CNKI 等数据库收录！ |
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