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Safe egg yolk consumption after a negative result for low-dose egg oral food challenge |
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| Authors: | Noriyuki Yanagida Sakura Sato Kyohei Takahashi Tomoyuki Asaumi Ken-ichi Nagakura Kiyotake Ogura Nobue Takamatsu Motohiro Ebisawa |
| Institution: | 1. Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan;2. Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan;3. Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan
Contribution: Conceptualization (equal), Data curation (equal), ?Investigation (equal), Resources (equal), Supervision (equal), Writing - original draft (equal), Writing - review & editing (equal);4. Department of Food and Nutrition, Beppu University, Oita, Japan Contribution: Data curation (equal), Formal analysis (equal), ?Investigation (equal), Resources (equal), Validation (equal), Writing - original draft (equal), Writing - review & editing (equal) |
| Abstract: | |
| Keywords: | child egg egg yolk food allergy oral food challenge |