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Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy |
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| Authors: | Vianney Gruzelle Agnès Juchet Audrey Martin-Blondel Marine Michelet Anne Chabbert-Broue Alain Didier |
| Affiliation: | 1. Pediatric Pneumo-Allergology Department, Children's Hospital, University Hospital Centre of Toulouse, Toulouse, France;2. Pediatric Pneumo-Allergology Department, Children's Hospital, University Hospital Centre of Toulouse, Toulouse, France Contribution: Conceptualization (equal), Data curation (supporting), Formal analysis (supporting), Writing - review & editing (equal);3. Pediatric Pneumo-Allergology Department, Children's Hospital, University Hospital Centre of Toulouse, Toulouse, France Contribution: Writing - review & editing (equal);4. Pediatric Pneumo-Allergology Department, Children's Hospital, University Hospital Centre of Toulouse, Toulouse, France Contribution: Conceptualization (equal), Writing - review & editing (equal);5. Department of Respiratory Medicine and Allergic Diseases, University Hospital Centre of Toulouse, Toulouse, France Contribution: Validation (lead), Writing - review & editing (equal) |
| Abstract: | |
| Keywords: | anaphylaxis baked food efficacy food allergy hen's egg allergy oral food challenge oral immunotherapy pediatric safety |