| 对桂枝汤"调和营卫"功效的理解 |
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| 引用本文： | 张文陆,彭江云. 对桂枝汤"调和营卫"功效的理解[J]. 云南中医学院学报, 2002, 25(4): 11-12 |
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| 作者姓名： | 张文陆 彭江云 |
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| 作者单位： | 1. 云南中医学院2001级研究生,云南昆明,650200
2. 云南中医学院附属医院,云南昆明,650021 |
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| 摘 要： | 通过对桂枝汤在《伤寒论》中有关条文、方药组成的分析，与麻黄汤、玉屏风散、小建中汤、当归四逆汤的比较，以及临床验案的佐证，认为桂枝汤实现“调和营卫”功效的主要机制之一是通过“补益营卫”来实现的。
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| 关 键 词： | 桂枝汤 调和营卫 补益营卫 |
| 文章编号： | 1000-2723(2002)04-0011-02 |
| 修稿时间： | 2001-02-15 |
My Opinion on Regulating Ying and Wei by Cinnamom Twig Decoction |
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| ZHANG Wen-lu. My Opinion on Regulating Ying and Wei by Cinnamom Twig Decoction[J]. Journal of Yunnan College of Traditional Chinese Medicine, 2002, 25(4): 11-12 |
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| Authors: | ZHANG Wen-lu |
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| Abstract: | In this paper, the herbs ingredients of cinnamom Twig decoction been analysed. Comparing with Ephedra decoction, decoction for strenthening middle-energizer and Angelica decoctian for Restoring yang and improved supported by clinical cases, the auther believes that the function of cinnamom Twig decoction, regulating ying and wein, is performed by invigorating ying and wei |
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| Keywords: | Cinnamom Twig Decoction Regulating Ying and wei Invigorating ying and wei |
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