浅议葱的临床运用

在人类的发展历史中,药物和食物有密切的关系,人类的生存离不开食物,而大多数药物是由食物发展而来,老百姓而今有了食疗的意识,这是为什么近几年食疗特别火的原因。葱,极其简单的食物,老百姓厨房中必备之品,可为调味品,亦可为防病药品。作者在学习暑病中学习到葱及葱白,为探寻这种生活中常食用之调味品之性味、功效及临床运用,故翻阅古籍以求证实。从先贤中了解,葱之运用各异,可发散风邪,可去伤寒之头痛,可明目补中,亦可治伤寒寒热等疾病。其效用甚多,作者就其功效的临床运用与大家一一探讨之。

Discussion on Scallion＇s Clinical Effect

In the history of human development,there is a close relationship between the medicine and food. Humans cannot live without food and most of the medicine come from food. Nowadays people have the consciousness of food therapy, that＇s the reason why the food therapy is popular recently. Scallion, extremely common food,is a necessary condiment in the kitchen. It can be used as relish or a kind of medicine to prevent disease. The writer has learned something about the head of bulb onion and the fistular onion bulb while learning the summerheat disease. In order to explore the property,flavour, efficacy and clinical effect of the common thing,the autor searched the classics to explain it. The concerned classics suggest that scallion can always be used in different ways, such as dispersing wind evil, eliminating headache of cold damage, brightening eyes, supplementing the spleen and curing mix of cold and heat of cold damage and so on. It is useful in so many ways, and thus the clinical effect was discussed.