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2019年全国医疗机构医务人员诊疗过程手卫生监测报告
引用本文:文细毛,黄勋,曾烂漫,陈修文,战榕,孟庆兰,熊薇,李宝珍,方旭,李卫光,李福琴,刘丁,侯铁英,吴佳玉,逄崇杰,鲜于舒铭,杨怀,孙丽萍,张浩军,姚新宝,何文英,姜亦红,杜龙敏,任南,吴安华. 2019年全国医疗机构医务人员诊疗过程手卫生监测报告[J]. 中国感染控制杂志, 2021, 20(5): 389-396. DOI: 10.12138/j.issn.1671-9638.20216188
作者姓名:文细毛  黄勋  曾烂漫  陈修文  战榕  孟庆兰  熊薇  李宝珍  方旭  李卫光  李福琴  刘丁  侯铁英  吴佳玉  逄崇杰  鲜于舒铭  杨怀  孙丽萍  张浩军  姚新宝  何文英  姜亦红  杜龙敏  任南  吴安华
作者单位:1.中南大学湘雅医院医院感染控制中心, 湖南 长沙 410008;2.中南大学湘雅医院临床护理学教研室, 湖南 长沙 410008;3.江西省儿童医院感染控制-公共卫生科, 江西 南昌 330006;4.福建医科大学附属协和医院医院感染管理科, 福建 福州 350001;5.内蒙古医科大学附属医院医院感染管理部, 内蒙 呼和浩特 010017;6.华中科技大学同济医学院附属同济医院医院感染管理科, 湖北 武汉 430030;7.西安交通大学第一附属医院医务部, 陕西 西安 710061;8.云南省第一人民医院感染管理科, 云南 昆明 650032;9.山东第一医科大学附属省立医院医院感染管理办公室, 山东 济南 250021;10.郑州大学第一附属医院医院感染管理科, 河南 郑州 450052;11.陆军特色医学中心疾病预防控制科, 重庆 400042;12.广东省人民医院检验科, 广东 广州 510080;13.四川省医学科学院 四川省人民医院医院感染控制中心, 四川 成都 610072;14.天津医科大学总医院感染科, 天津 300052;15.海南省人民医院医院感染管理办公室, 海南 570311;16.贵州省人民医院医院感染管理科, 贵州 贵阳 550002;17.吉林大学第二医院医院感染管理部, 吉林 长春 130041;18.甘肃省人民医院公共卫生与医院感染管理处, 甘肃 兰州 730000;19.新疆维吾尔自治区人民医院医务部院感科, 新疆 乌鲁木齐 830001;20.石河子大学医学院第一附属医院院内感染控制办公室, 新疆 石河子 832008;21.南京鼓楼医院医院感染管理办公室, 江苏 南京 210008;22.银川市第一人民医院院感保健部, 宁夏 银川 750001
摘    要:目的 建立医务人员诊疗过程手卫生监测数据的评价体系.方法 2019年9月1—30日采用手卫生观察员现场调查方法获取综合重症监护病房(ICU)、呼吸内科病区、骨科病区、感染科病区、儿科门急诊、血液透析室医生和护士手卫生执行情况,并统计同期调查科室工作量、手卫生用品消耗量以及医疗机构实际开放床位数,计算手卫生依从率和手卫生...

关 键 词:医疗机构  医务人员  手卫生  手卫生用品消耗量  监测  医院感染
收稿时间:2020-10-25

Hand hygiene surveillance report of health care workers during diagnosis and treatment in medical institutions in China in 2019
Xiao-mao WEN,Xun HUANG,Lan-man ZENG,Xiu-wen CHEN,Rong ZHAN,Qing-lan MENG,Wei XIONG,Bao-zhen LI,Xu FANG,Wei-guang LI,Fu-qin LI,Ding LIU,Tie-ying HOU,Jia-yu WU,Chong-jie PANG,Shu-ming XIANYU,Huai YANG,Li-ping SUN,Hao-jun ZHANG,Xin-bao YAO,Wen-ying HE,Yi-hong JIANG,Long-min DU,Nan REN,An-hua WU. Hand hygiene surveillance report of health care workers during diagnosis and treatment in medical institutions in China in 2019[J]. Chinese Journal of Infection Control, 2021, 20(5): 389-396. DOI: 10.12138/j.issn.1671-9638.20216188
Authors:Xiao-mao WEN  Xun HUANG  Lan-man ZENG  Xiu-wen CHEN  Rong ZHAN  Qing-lan MENG  Wei XIONG  Bao-zhen LI  Xu FANG  Wei-guang LI  Fu-qin LI  Ding LIU  Tie-ying HOU  Jia-yu WU  Chong-jie PANG  Shu-ming XIANYU  Huai YANG  Li-ping SUN  Hao-jun ZHANG  Xin-bao YAO  Wen-ying HE  Yi-hong JIANG  Long-min DU  Nan REN  An-hua WU
Affiliation:1.Center for Healthcare-associated Infection Control, Xiangya Hospital, Central South University, Changsha 410008, China;2.Teaching and Research Section of Clinical Nursing, Xiangya Hospital, Central South University, Changsha 410008, China;3.Department of Infection Control-Public Health, Jiangxi Provincial Children''s Hospital, Nanchang 330006, China;4.Department of Healthcare-associated Infection Management, Fujian Medical University Union Hospital, Fuzhou 350001, China;5.Department of Healthcare-associated Infection Management, Inner Mongolia People''s Hospital, Hohhot 010017, China;6.Department of Healthcare-associated Infection Management, Tongji Hospital, Tongji Medical College of Huazhong University of Science and Technology, Wuhan 430030, China;7.Department of Medical Affairs, The First Affiliated Hospital of Xi''an Jiaotong University, Xi''an 710061, China;8.Department of Healthcare-associated Infection Management, The First People''s Hospital of Yunnan Province, Kunming 650032, China;9.Office of Healthcare-associated Infection Management, Shandong Provincial Hospital, Shandong First Medical University, Jinan 250021, China;10.Department of Healthcare-associated Infection Management, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China;11.Department of Disease Control and Prevention, Army Characteristic Medical Center, Chongqing 400042, China;12.Department of Laboratory Medicine, Guangdong Provincial People''s Hospital, Guangzhou 510080, China;13.Center for Healthcare-associated Infection Control, Sichuan Academy of Medical Sciences, Sichuan Provincial People''s Hospital, Chengdu 610072, China;14.Department of Infection Management, Tianjin Medical University General Hospital, Tianjin 300052, China;15.Office of Healthcare-associated Infection Management, Hainan General Hospital, Haikou 570311, China;16.Department of Healthcare-associated Infection Management, Guizhou Provincial People''s Hospital, Guiyang 550002, China;17.Department of Healthcare-associated Infection Management, The Second Hospital of Jilin University, Changchun 130041, China;18.Department of Public Health and Healthcare-associated Infection Management, Gansu Provincial Hospital, Lanzhou 730000, China;19.Department of Medical Affairs and Healthcare-associated Infection Management, People''s Hospital of Xinjiang Uygur Autonomous Region, Urumqi 830001, China;20.Office of Healthcare-associated Infection Control, First Affiliated Hospital, School of Medicine, Shihezi University, Shihezi 832008, China;21.Office of Healthcare-associated Infection Management, Nanjing Drum Tower Hospital, Nanjing 210008, China;22.Department of Healthcare-associated Infection Management and Health Care, First People''s Hospital of Yinchuan, Yinchuan 750001, China
Abstract:Objective To establish an evaluation system for hand hygiene (HH) surveillance data of heath care workers (HCWs) during diagnosis and treatment. Methods In September 1-30, 2019, information about the implementation of HH of doctors and nurses in general intensive care unit (ICU), departments of respiratory diseases, orthopedics, infectious diseases, pediatric outpatient and emergency, and hemodialysis room was obtained through on-site investigation by HH observers. The workload of surveyed departments, consumption of HH products and actual number of opened beds of medical institutions were investigated, compliance rates of HH and daily consumption of HH products were calculated. Results The examination and verification of HH survey data in 1 480 medical institutions were qualified, HH should be implemented 1 353 531 times, HH were actually implemented 1 076 639 times, implementation of correct HH was 891 185 times, compliance rate of HH was 79.54%, correct HH implementation rate was 82.77%. Compliance rates of HH in different scales of medical institutions were 76.26%-82.84%, which was lowest in those with 600-899 actual opened beds, correct rates of HH were 81.87%-84.01%, which was lowest in those with ≥900 actual opened beds. Compliance rates of HH in surveyed department were 76.80%-84.44%, which was lowest in departments of pediatric outpatient and emergency, correct rates of HH were 81.19%-84.98%, which was lowest in department of orthopedics. HH compliance rates at five HH moments were 67.59%-89.84%, which was lowest after touching patient surroundings, correct rates of HH implementation were 81.51%-86.76%, which was lowest after touching patient surroundings. Consumption of HH products in general ICU, departments of respiratory diseases, orthopedics, and infectious diseases were 56.62, 10.76, 9.50, and 14.54 mL/bed-days respectively, consumption of HH products in department of pediatric outpatient and emergency as well as hemodialysis room was 2.02 and 9.06 mL/person-time respectively. Among different scales of medical institutions, consumption of HH products in general ICU was highest in those with 600-899 opened beds (61.15 mL/bed-days), consumption of HH products in departments of respiratory diseases, orthopedics, and infectious diseases was the highest in those with >900 opened beds(13.61, 10.96, and 16.55 mL/bed-days respectively), consumption of HH products in department of pediatric outpatient as well as emergency and hemodialysis room was highest in those with 300-599 opened beds (2.53, 10.76 mL/bed-days respectively). Conclusion HH compliance rates and daily consumption of HH products in medical institutions of different scales obtained in this survey can be used as a benchmark, which provide a control system for the implementation of HH in medical institutions, so as to promote the continuous improvement of HH in medical institutions in China.
Keywords:medical institution  health care worker  hand hygiene  consumption of hand hygiene product  surveillance  healthcare-associated infection
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